S04E12: Todd Perrin

Doubling up the Toddery with Todd Perrin.

One-on-one conversation with “Top Chef Canada” finalist Todd Perrin. Totally a fun one.

Join Todd and Todd as we cook up the following:

– Life in Newfoundland
– The difference between Zurich and Come By Chance
– The whole “Top Chef Canada” thingy
– Life at his current restaurant The Chef’s Inn and his new dining experience at the Mallard Cottage

Thanks and enjoy!


One comment

  1. Shelley says:

    Todd’s take on food poisoning gels rather nicely with mine – it’s also why I stay away from the kitchen unless I’m doing dishes.
    I loved watching him on Top Chef Canada. Thanks for bringing him in!

Leave a Reply

Your email address will not be published. Required fields are marked *