Doubling up the Toddery with Todd Perrin.
One-on-one conversation with “Top Chef Canada” finalist Todd Perrin. Totally a fun one.
Join Todd and Todd as we cook up the following:
– Life in Newfoundland
– The difference between Zurich and Come By Chance
– The whole “Top Chef Canada” thingy
– Life at his current restaurant The Chef’s Inn and his new dining experience at the Mallard Cottage
Thanks and enjoy!
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Todd’s take on food poisoning gels rather nicely with mine – it’s also why I stay away from the kitchen unless I’m doing dishes.
I loved watching him on Top Chef Canada. Thanks for bringing him in!